Stem Vegetables

Early maturing and popular Heirloom variety with thick large spears and pointed bud tips. An excellent standard variety of excellent flavor and a very heavy cropper.This is an extremely easy perennia...

Asparagus officinalis (Asparagaceae) (ordre: Asparagales)  Obtention du Dr. J. B. Norton, département de l'agriculture des USA. Son principal atout est la résistance à la rouille de l'asp...

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Asparagus Précoce d' Argenteuil is a traditional French Heirloom Asparagus from a 18th century variety Purple Dutch Argenteuil. excellent flavor   Early and hardy   traditional French ...

Asparagus acutifolius, common name wild asparagus, is an evergreen perennial plant belonging to the genus Asparagus.  Edible thin very tastfull delicacy . The specific epithet, acutifolius, meani...

At the moment we are updating the descriptions on our website. We will provide you with the correct descriptions as soon as possible. We apologize for any inconvenience. All of our TessGruun heirloom...

Swiss Chard 'Donkergr. Smooth White-ribbed 3' is a chard with broad white petioles and smooth, green leaves. Does not shoot quickly. Easy to grow on all types of soil.Sow from March to August at a pla...

A beautiful chard mixture in different colours. Easy to grow leafy vegetables on all types of soil.Sow from March to August at a planting distance of 20x15 cm; use approx. 15 seeds per linear metre. T...

Swiss chard 'Green Ordinary' is an easy to grow leaf vegetable on all types of soil. This variety has thin petioles with lots of green leaves and can be used for all purposes.Sow from March to August ...

The chard 'Rhubarb Chard' is a decorative red chard with long petioles and slightly frizzy leaves. In terms of taste, Rhubarb Chard is for many not the truffle of the vegetable garden, but the beautif...

60 days  attractive and delicious - used often as spinach - excellent yields  -dark green leaves slightly rumpled - crimson stalks and veins - Easy to grow  - Germination after 7-14 day...

60 days. (RAINBOW CHARD) A beautiful chard; its colors are brilliant (pink, yellow, orange, red and white). This chard originated in Australia. Very mild, ornamental, and tasty. Great for market growe...

Cardoon looks a lot like artichoke, the plants are closely related. In contrast to artichoke, cardoons are grown mainly for the edible leaf (if bleached - see below), and less so for the flowers. Card...

Apium graveolensCelery 'Tango F1' is suitable for the whole growing season. Very productive variety, with white to light green stems. Strong tolerance for 'black hearts'.This hybrid variety has been d...

Green celery 'Tall Utah 52/70' is a fragrant vegetable whose stems and young leaves are eaten. Rich in nutrients. Celery is a 'light germinator', so it should not be sown too deep. Moreover, germinati...

Turnip-rod 'Namenia' is a tasty variety with coarse, tender leaves and a short growth time. It is a typical spring vegetable. Delicious as a stew or raw in a salad.Turnip greens are a typical spring v...

Turnip-rod 'Mizuna' is a fine Japanese cabbage and has a loose head with pinnate leaves, light green with a light vein. Delicious as a stew or raw in a salad.Turnip greens are a typical spring vegetab...

Spring Onion White Lisbon ORGANIC seeds 1Gram The white Lisbon is the most popular Spring Onion for succession sowings and features long, white stems and bright green tops.  Delicious when young ...

At the moment we are updating the descriptions on our website. we will provide you with the correct descriptions as soon as possible. – Deze lente-uitjes vormen bijna geen bol. Je kunt ze fijnsnippe...

Crimson Forest Bunch Onion (Allium fistulosum) Beautiful brilliant red stalks, flavorful and tasty. Very unique and colorful, a bulbing type.These spring onions hardly form a sphere. You can finely ch...

Leek 'Blue-green Autumn' suffers less from wear and tear in late autumn-winter and can tolerate quite a lot of frost. Requires a nourishing and deeply loosened soil.Because of the slow initial develop...

Leek 'Herfstreuzen 2' is a robust breed with a thick shaft. Very productive and excellent variety for autumn cultivation. Requires a nourishing and deeply loosened soil.Because of the slow initial dev...

An old French very cold-resistant Heirloom winter variety - long leeks with blue-grey leaves far more vigorous than “Musselborough” and equally hardy. turning darker after frost and a good one for...

110 - 130 days  - The Carentan leek was mentioned by Vilmorin in 1885 Long, thick popular, reliable and refined Italian variety producing large thick and tender stems of excellent flavour with bl...