English ▼

Webshop » Vegetable Seeds » Herbs

Herbs

Practically all herbs are easy to grow and they should only be covered with a very thin layer of dirt after sowing. Don’t water them too much, but don’t let them dry out either. Many herbs can be dried. Drying herbs should preferably take place in a dark, dry but well-ventilated place. Perennial herbs shouldn’t be in the same place for more than four years. Transplanting is possible, provided this is done in fall or early spring. In case of severe frost, it is desirable to protect sensitive species with some leaves or straw. Shrub-like herbs should be cut back each spring.

Display
Easy
Detailed
Photo only
List
List without photos
Sort
Name
Date
Price Ascending
Price Descending