Piment Black Olive 10 graines BIO TessGruun

Pour l’instant nous sommes en train d’actualiser nos descriptions. Nous ferons tout pour mettre le site en ordre le plus vite possible. - De Black Olive peper is een nieuwe eetbare hete peper met een hoge sierwaarde die het goed doet in warmere omstandigheden. De paars zwarte vruchten rijpen verder naar rood wat heel mooi is in combinatie met de donkerpaarse bladeren en de stralend paarse bloempjes. Capsicum - Scoville . Zaaien februari tot april Zaaidiepte 0.5cm Zaaitemperatuur 25 - 30° C - Kiemtijd 10-21 dagen - Oogsten na 70/80 dagen // Black Olive pepper is an exciting new ornamental type hot pepper which thrives in warmer conditions. The plants have an upright habit with nicely draping leaves and dark purple/black fruit which appeared in small clusters along the stems. As summer progresses, the fruits mature to red giving a beautiful contrast against the dark purple foliage and bright purple flowers. Plants average 20". Fruits are hot and edible. Days to Germination: 10-21 Optimum Soil Temp. for Germination: 65 to 70F Days To Harvest: 70/80 days Planting Depth: 1/8 inch Spacing, Seed: 1 inches Spacing, Plant: 15-20 inches Light: Full Sun, Warm location, Greenhouse, Conservatory Sow seeds 1/4" deep in 3inch pots with quality seed compost. Keep moist. Seedlings emerge in 10-21 days at 65-70degrees F. Transplant to individual containers when seedlings have at least two pairs of leaves. When 4-5 inches plant 15-20" apart in greenhouse / conservatory with root ball 1/2" below the soil surface. Keep moist and feed when flowering with tomato type fertiliser. Harvest when fruits have reached full-size and full colour.

10 graines BIO