TessGruun V

Royalty Purple Pod , Bush, 56 days. Tender, bright purple pods turn green when cooked. Very ornamental, beautiful and tasty. A good home garden variety.

Royalty Purple Pod , Bush, 56 days. Tender, bright purple pods turn green when cooked. Very ornamental, beautiful and tasty. A good home garden variety.

fragrant attractive ever green aromatic perennial gray-green pinnate leaves small light blue / pink flowers Versatile classic kitchen herb to season meat and vegetables, from soup through meat to brea...

At the moment we are updating the descriptions on our website. we will provide you with the correct descriptions as soon as possible. – Rucola of raketsla (Eruca sativa) is een e...

From March to September in the open ground, scattered or in rows.  Wasabi rucola has a very pungent flavor and is suitable for salads, carpaccio and in combination with cheese.

'Bloemendaalse Gele' or 'Yellow of Bloemendaal' At the moment we are updating the descriptions on our website. We will provide you with the correct descriptions as soon as possible. We apologize ...

'Bloemendaalse Gele' or 'Yellow of Bloemendaal'At the moment we are updating the descriptions on our website. We will provide you with the correct descriptions as soon as possible. We apologize for an...

The very early Savoy cabbage de la Saint Jean is a very tasty large, round, green cabbage. It can be harvested from June to September. It is especially early and gives a good yield. Savoy cabbage de l...

The very early Savoy cabbage de la Saint Jean is a very tasty large, round, green cabbage. It can be harvested from June to September. It is especially early and gives a good yield. Savoy cabbage de l...

Santee F1' is a compact, purple-coloured sprouting broccoli, also known as asparagus broccoli. As the name suggests, this variety has no fixed head, but loose and super tender shoots that taste delici...

All of our TessGruun heirloom seeds are pure, meaning they are not hybrid, free of chemical treatment, non-GMO and poison free.

‘Cuisse de Poulet du Poitou’ or banana shallots  heritage variety produces larger than average brownish pink-skinned bulbs.   They are most chefs favourites as they are easy to peel...

Productive mangetout pea with long straight pods of 9 to 12 cm long with violet flowers. Late type + - 90cm high  Pisum sativum L. subsp. sativum var. macrocarpon Ser. (Fabaceae) (Fabales)An Fren...

60 days. (RAINBOW CHARD) A beautiful chard; its colors are brilliant (pink, yellow, orange, red and white). This chard originated in Australia. Very mild, ornamental, and tasty. Great for market growe...

60 days  attractive and delicious - used often as spinach - excellent yields  -dark green leaves slightly rumpled - crimson stalks and veins - Easy to grow  - Germination after 7-14 day...

This truly bizarre plant originates from South America. The tropical shrub grows to about 1m in height. The lobed leaves have ferocious thorns and the poisonous fruits are bright yellow and bizarrely...

90/100 days Cucurbita pepo Introduced in 1934 by Sakata Seed Co. in Japan  This is the popular delicious squash with stringy flesh that is used like spaghetti, growing on small to medium sized tr...

90/100 days Cucurbita pepo Introduced in 1934 by Sakata Seed Co. in Japan  This is the popular delicious squash with stringy flesh that is used like spaghetti, growing on small to medium sized tr...

45-50 days.  old standard since 1925 aka Riccio d'Asti does better in hot weather than most. Glossy, deep green, delicious 15-20 cm long leaves popular with  chefs.(2,75g = +/- 200 seeds)

45-50 days.  old standard since 1925 aka Riccio d'Asti does better in hot weather than most. Glossy, deep green, delicious 15-20 cm long leaves popular with chefs.2.8g = +/- 300 seedsAll of our T...

45-50 days  a good, healthy variety  dark green leaves with soft texture and excellent flavour.Grow it as  salad leaf, pick as baby leaf or  fully grown great all year round variet...

A fine, dark green, early ripe, dark green spinach variety, with extra large leaves, hardy, tasty and tender.

A fine, dark green, early ripe, dark green spinach variety, with extra large leaves, hardy, tasty and tender.3 gram

Very old French variety mentioned in the book "Les plantes potagères" by Vilmorin-Andrieu (1885). Spring cabbage, conical and pointed head, dark green leaf on the outside, rather white on the inside....