Pepper Nora 10 seeds TessGruun

Nora Spanish Pepper Capsicum annuum This was one of the many peppers that Columbus brought from the New World. He would have brought them to the Yuste monastery with monks who spread them within the congregation of La Nora in Murcia, Spain. The main growing area of the Spanish peppers of Nyora or Nora is in the Guardamar region of Valencia. mainly used to make a dried Spanish paprika powder, called Pimenton, which is slightly spicy. added to dishes it gives them a red color and flavor. It is the main ingredient in Bacalao a la Vizcaina, a Christmas dish with cod and potatoes. They are also used to season sausages, added to the Paella stew and are common in Romescu sauce. The Nora peppers are red to dark red in color The Nora Chili plants are slightly more than 2 meters high.