Hot Pepper Habanero Tobago Seasoning 5 seeds TessGruun

The Habanero Tobago Seasoning produces good yields of 2" long by 1 ¼" wide hot peppers. Habanero Tobago Seasoning Peppers are mildly hot and turn from light green, to orange, to red when mature. The plant has green stems, green leaves, and white flowers. Excellent for making spicy seasoning. A variety from Tinidad & Tobago. Best grown under glass, as fruits need a hot summer to ripen fully. Matures 100+ days from germination. Days to Germination: 10-21 Optimum Soil Temp. for Germination: 70F+ Days To Harvest: 100 Planting Depth is1/4in Spacing, Plant: 24 inches Light: Greenhouse / Conservatory Sow seeds 1/4" deep in 3inch pots with quality seed compost. Keep moist. Seedlings emerge in 10-21 days at 65-70degrees F. Transplant to individual containers when seedlings have at least two pairs of leaves. When 4-5 inches plant 15-20" apart in greenhouse / conservatory with root ball 1/2" below the soil surface. Keep moist and feed when flowering with tomato type fertiliser. Harvest when fruits have reached full-size and full colour.