Pepper Hot Habanero Chocolate 10 seeds TessGruun

Habanero Chocolate or Congo Black is an extremely hot variety producing heavy yields of 2" long by 1 ¾" wide wrinkled hot peppers, which turn from green to a rich chocolate when mature. The plants can reach 3ft but take longer to mature than others, so best start early. Rated as 425-600K Scoville units, this is a real chilli experts chilli with a rich fruity/smoky flavour. These can be sometimes difficult to germinate if conditions are not ideal, but well worth the effort. Being perennial they can be over-wintered inside to produce an early crop the following year. Days to Germination: 10-21 Days To Harvest: 100 - 425000-600000 Scoville Optimum s Light: Full Sun, Warm location, Greenhouse, Conservatory Sow seeds 1/4" deep in 3inch pots with quality seed compost. Keep moist. Seedlings emerge in 10-21 days at 65-70degrees F. Transplant to individual containers when seedlings have at least two pairs of leaves. When 4-5 inches plant 15-20" apart in greenhouse / conservatory with root ball 1/2" below the soil surface. Keep moist and feed when flowering with tomato type fertiliser. Harvest when fruits have reached full-size and full colour.