Aloe vera, Aloès vrai - Aloe barbadensis, Aloe vulgaris (latin) Aloe vera is a species of aloe native to North Africa, the Canary Islands and Cape Verde. It is a perennial plant known since anti...

It is an aromatic plant with large, jagged leaves and a sharp, slightly lemony flavor. It is one of the most common spices (along with cilantro) in Mexican cuisine, used mainly to flavor black beans a...

Also known as Pistou in the south of France Ocimum basilicum crispum 'lettuce leaf' - An ancient aromatic, condiment and medicinal variety.  Compact plants from 30 to 50 cm. Giant leaves are soft...

Organic certified seeds, meaning they are not hybrid, free of chemical treatment, non-GMO and poison free.

Broccoli 'Belstar F1' is suitable for summer and autumn cultivation. This variety has compact plants and is very productive. Belstar' is strong against forage and early harvest ripe.This hybrid variet...

Dwarf bushbean mangetout variety from France. Round, thin, straight purple pods, 15 cm long.Very good flavor. Pods turn dark green when cooked. Productive variety. Disease-resistant.Sowing from April ...

Dwarf butter bushbeans, with green pods streaked with purple that turn yellow when ripe, straight, flat, 1.6 cm wide and about 17 cm long. They are stringless, fleshy and delicious when cooked, turnin...

The cannibal tomato is native to Tahiti, Fiji and other islands in the Pacific Ocean. Outside these areas it is best grown as a container plant. The fruits are edible, but have a slightly bitter taste...

The caper plant Capparis spinosa is a shrubby plant in the family Capparaceae. The plant produces the capers used as flavorings in food preparation, and the caper apples or apple capers, which are eat...

Cauliflower - Autumn Giants 2 - Sow mid April-mid June in the garden in a seedbed. Thin out and transplant after 5/6 weeks. Against cabbage fly, an environmentally friendly cabbage collar is recommend...

Verde di Macerata is a very striking, distinct, beautiful, tasty, beautiful green cauliflower . Suitable for roasting, grilling and mashing. Highly prized vegetable originating from Macerata in Italy....

Dioscorea polystachya or Chinese yam, also called cinnamon-vine, is a species of flowering plant in the yam family. It is sometimes called Chinese potato or by its Japanese name nagaimo. A hardy peren...

Bolivian coriander also called Papalo, coriandre Bolivienne, quirquiña or killi is native to South America. The leaves give off a strong, musky odor reminiscent of cilantro and are used to make hot s...

Organic certified seeds, meaning they are not hybrid, free of chemical treatment, non-GMO and poison free.

Another exclusive delicious ,very deep and bright red Heirloom corn going back to1800 .

Organic mild sweet blue Blue Jade corn - height of 80 cm - 5 to 6 cobs of 10 cm - is eaten as sweet corn. Also  in pots or containers.

Organic certified seeds, meaning they are not hybrid, free of chemical treatment, non-GMO and poison free.

Old variety native to Russia. Very beautiful variety which produces very short fruits of 15 cm.The smooth epidermis goes from green to brown and cracked when fully ripe. White flesh, not very thick, c...

The pitaja also known as pitahaya or dragon fruit is the fruit of various cactus species, especially the genera Hylocereus and Selenicereus. Flowering occurs at nightfall. These plants are native to M...

The pitaya also known as pitahaya or dragon fruit is the fruit of several cactus species, especially of the genera Hylocereus and Selenicereus. Flowering occurs as night falls These plants are native ...

Long cylindrical fruits 20 to 25 cm long, violet in color with glossy skin.Plants up to 70 cm tall, produce 8 to 10 fruits. Purple flowers. EggplantSweet, melting flesh. Early variety. Cycle of 60 to ...

The Ficus Religiosa, also known as "Bodhi Tree", "Bo Tree" or "Sacred Fig Tree", is a fig species that mainly occurs in Myanmar, Sri Lanka, India, Nepal, Pakistan, Bangladesh, Indochina and Southwest ...

Couve penca de Mirandela, Portuguese Green cabbage, 100 seeds Portuguese heirloom its origin dates back to Greek and Roman times. Cultivated for its large, medium to dark green, edible leaves.  A...