Tomato 'Green Zebra' BIO De Bolster (1975)

Green Zebra' gives very special fruits of about 100 grams: unripe they are light green with dark green stripes and ripe they are yellow with green stripes. When fully ripe, the soft flesh remains beautifully bright green and has a fine, fresh-sour taste. The main stem gives support and the foothills (thieves) in the armpits are regularly removed.

Greenhouse cultivation: pre-sow in March-April. Transplant after the second half of April. Harvesting period is from July to October.
Outdoor growing (open ground): Sow indoors in April and plant out in May (after ice saints) in a sheltered, sunny spot. Harvest in August-September.

Cultivation under glass
Sow outdoors: March-April                                               
Transplant: April-May                                               
harvesting: July-October                                              
Cultivation in open field
Sow outdoors: April                                               
Transplant: May                                                
harvesting: August-September                                               


Other specifications
Contents small package: 0.3 grams (for min. 20 m2)
Number of seeds per gram : 300 seeds
Plant spacing : 90x50 cm
Plant height : 200-250 cm
Pitch : sun