Rosemary TessGruun

fragrant attractive ever green aromatic perennial gray-green pinnate leaves small light blue / pink flowers Versatile classic kitchen herb to season meat and vegetables, from soup through meat to bread and herb butter  Cover the plant well in hard winters. With regular cutting, the bush remains in shape. Sowing under glass February-March Sowing in open ground April-May Planting distance 40 cm Location Sunny Color green