Tarragon Artemisia dracunculus TessGruun

An attractive, bushy Perennial plant / herb which is more vigorous than traditional French Tarragon and with highly aromatic leaves. They are spicy sweet and used to flavour cold meat sauces, poultry, fish, eggs, cheese, salads, and salad dressings. Tarragon also makes good flavouring for vinegar. Height: 2-ft.  A flavorful herb that is used to season salads, meats and other dishes; hardy plants grow to 40 inches. Used fresh or dried.

0.078g = +/- 300 seeds