American Wormseed, Mexican Tea, Mexican-tea TessGruun

It is an aromatic plant with large, jagged leaves and a sharp, slightly lemony flavor. It is one of the most common spices (along with cilantro) in Mexican cuisine, used mainly to flavor black beans and tamales. In addition to its flavor, epazote is also known for many good properties. It is also said to soothe asthma, bronchitis and other respiratory conditions.

Chenopodium ambrosioides L.  Ambroisine, Chénopode fausse ambroisie, Thé du Mexique, Thé vert, fausse ambroisie, ambroisie du Mexique, Ansérine vermifuge - American Wormseed, Mexican Tea, Mexican-tea  Mexikanisches Teekraut, Tee-Gänsefuß, Wohlriechender Gänsefuß Ajasote, Epazote, Hierba hormiguera, Pasote

0,20g = +/- 250 seeds